Can’t cook anything without burning it?
Think again. Here’s a recipe so simple that anyone can manage it. And… it’s tasty. And… it disguises leftover meat! In fifteen minutes or less, to boot. And it’s even got a fancy eyetalian name, too!
Zuppa di Tortellini
1. Get some stock or broth.
This is actually homemade chicken stock. Don’t [...]
