Well, yesterday I had no luck with finding anything remotely edible and quick to fix in the Presto cookbook. But I never did make it to the entree section (the Pizza Pizza guy buzzed up just as I was ready to turn the page. Honestly).
So, what shall I cook tonight? Meat? Well, there’s plenty of [...]
Archive for the 'tips' Category
Quick Cooking 101: Presto entrees and desserts
April 29, 2008More Recipes in 25 words or less…
April 28, 2008Back by popular demand (from at least three people!)…
Here are Monday’s entrees entries for the 25 word or less recipes. I will endeavour to publish these updates on Mondays, Wednesdays and Fridays. We’ll see how many I can come up with! And I do hope I encourage you to come up with some of your [...]
Quick Cooking 101: Presto breakfast and soup
April 25, 2008Well, now that I’ve stopped beating myself up for being less than the perfect Suzie Homemaker, it’s back to the Presto Cookbook (if you don’t know what I’m talking about, click here).
Gotta love these old cookbooks. The photography is so appetizing. Let’s see – I haven’t had breakfast yet (unless you count the nougat bar [...]
Top 12 Recipes – 25 words or less! (and baklava to boot!)
April 24, 2008Has time gotten away with you today? No idea what to make for dinner?
Here are 10 recipes, brought to you in 25 words (or less). They take hardly any longer to prepare than to read (or to text to yourself as a reminder of what to pick up on the way home).
Vegetarian? Carnivore? Lazy@$$? [...]
Foolproof Recipe No. 1: Tortellini Soup
April 24, 2008Can’t cook anything without burning it?
Think again. Here’s a recipe so simple that anyone can manage it. And… it’s tasty. And… it disguises leftover meat! In fifteen minutes or less, to boot. And it’s even got a fancy eyetalian name, too!
Zuppa di Tortellini
1. Get some stock or broth.
This is actually homemade chicken stock. Don’t [...]
Fret no more!
April 23, 2008Been banging your head against the nearest wall because you can’t live up to the high standards of all those TV chefs?
Despairing of ever finding the can opener, let alone whipping up gourmet meals for 12 at a moment’s notice?
Well, I have one words for you: Relax.
That’s right… relax.
And forget about competing with the Food [...]




