what’s all the commotion?!

The Lame Chef has gone out of commission for a while.  She can be found hanging out, sometimes with a ball of yarn, sometimes with a canning kettle, at Bespoke By Brouhaha!
Some of her recent food posts over there include:
Preserving my Insanity

Marketing 101

I’m a poet and don’t know it

The litany of the wiseguy

(OK, OK – [...]

Quick Cooking 101: an introduction to Presto

Lest you think that cooking in 30 minutes or less was an invention of the Food Network, I’m here to tell you otherwise. There is every indication that quick cookery started as early as …

…hmm. I’m not sure – no date on the cookbook I found, sadly neglected, in the book swap at work. I’d [...]